Chiles, chiles, and more chiles coming soon and roasting somewhere near you. If you love fresh roasted chiles, peeling them and putting them up for fall and winter then you know what I’m talking about. We went through 90 lbs of chiles last winter. We are now out of chiles and can’t wait to see them roasting on almost every street corner. I exaggerate, of course, but I can smell them roasting somewhere from almost every street corner in town. Bring on the harvest. We’ll be doubling our stash this winter. Thanks for looking. G
